Mangalore Kudroli Gokarnanatha Temple Navarathri Mahotsav known as Mangalore Dasara.Shobhayatra of Sharada Matha and Navadurgas started at 4pm.Tableau depicting the grand culture and heritage of Tulunadu taken part in the procession.
is the administrative headquarters
of the Dakshina Kannada.It is situated on the
west coast of the country on the Arabian
is one of the fastest developing cities
in India. The city's landscape is characterized
by rolling hills, coconut palms, freshwater
streams, and hard red-clay tiled-roof
buildings. The most pleasant months
in Mangalore are from December to February
- during which time the humidity and
temperature are the lowest by Mangalore
standards(20°C to 30°C).
Celebrate this Diwali and win cash on BIG 92.7 FM. Mangalore's favourite Radio station BIG 92.7 FM is bringing a new contest called
BEAT THE BOMB in its breakfast show "BIG KUDLA"
Kadri Cricketers presents Ultratech
Cement Star Nite 2008 on occasion
of Krishna janmastami in association
with radio mirchi 98.3 FM. Guest of
honour Stars like Dhayan(Sameer),Naresh
Iyer,Yash & Radika Pandith.Hosted
by RJ Sahil & RJ Vishwas.
First ever Radio Marathon in the city
of Mangalore by celebrity RJ Devadas
Kapikad more >>
is a classical folk art. Actors wear costumes and
enact the various roles. Traditionally, Yakshaganas
would go on all night. It is sometimes simply called
as Aataa in both Kannada and Tulu (meaning play).
Yaksha-gana literally means the song (gana) of a
is a traditional buffalo race. The 'track' used
for Kambala is a paddy field filled with slush.
The contest generally takes place between two pairs
of buffaloes, controlled by a whip-lashing farmer.
Kambala today has become an organised, professional
dosa is a dish prepared from rice. Itis
a unique dish of the Dakshina Kannada and Udupi
district . Neer means water in Tulu and Kannada.
Neer Dosa is eaten with chutney and/or sambar and
sometimes with jaggery mixed with grated coconut.
rotti is a popular Mangalorean dish, a
combination of red chili-based chicken curry and
crispy crackling dry bread made from rice flakes.
Kori rotti is a traditional dish, served at weddings,
parties and special occasions.